Fire Cider Recipe
Fire Cider is an Apple Cider Vinegar tonic infused with superfoods including turmeric, ginger, garlic, lemons and oranges. ... Every tablespoon of Fire Cider vinegar packs an energizing punch of concentrated ingredients designed to support your health and vitality. (www.firecider.com)
I find that a shot of fire cider whenI'm feeling unwell really works wonders. Here is my recipe:
Fire Cider Ingredients
Common Name: Horseradish root
Botanical Name (Latin/Scientific): Armoracia rusticana
Plant Part and Cut: Minced
Common Name: Cayenne pepper
Botanical Name (Latin/Scientific): Capsicum annuum
Plant Part and Cut: Powdered
Common Name: Garlic bulb
Botanical Name (Latin/Scientific): Allium sativum
Plant Part and Cut: Fresh bulb, organic, whole
Common Name: White onion bulb
Botanical Name (Latin/Scientific): Allium cepa
Plant Part and Cut: Fresh bulb, organic, whole
Common Name: Ginger rhizome
Botanical Name (Latin/Scientific): Zingiber officinale
Plant Part and Cut: Fresh rhizome, organic, whole
Common Name: Lemon
Botanical Name (Latin/Scientific): Citrus limon
Plant Part and Cut: Fresh, organic, whole
Common Name: Orange
Botanical Name (Latin/Scientific): Citrus sinensis
Plant Part and Cut: Fresh, organic, whole
Common Name: Turmeric
Botanical Name (Latin/Scientific): Curcuma longa
Plant Part and Cut: powdered
Common Name: Horseradish root
Botanical Name (Latin/Scientific): Armoracia rusticana
Plant Part and Cut: Minced
Common Name: Cayenne pepper
Botanical Name (Latin/Scientific): Capsicum annuum
Plant Part and Cut: Powdered
Common Name: Garlic bulb
Botanical Name (Latin/Scientific): Allium sativum
Plant Part and Cut: Fresh bulb, organic, whole
Common Name: White onion bulb
Botanical Name (Latin/Scientific): Allium cepa
Plant Part and Cut: Fresh bulb, organic, whole
Common Name: Ginger rhizome
Botanical Name (Latin/Scientific): Zingiber officinale
Plant Part and Cut: Fresh rhizome, organic, whole
Common Name: Lemon
Botanical Name (Latin/Scientific): Citrus limon
Plant Part and Cut: Fresh, organic, whole
Common Name: Orange
Botanical Name (Latin/Scientific): Citrus sinensis
Plant Part and Cut: Fresh, organic, whole
Common Name: Turmeric
Botanical Name (Latin/Scientific): Curcuma longa
Plant Part and Cut: powdered
· Amount of ingredient #1 1/2 cup horseradish root, minced
· Amount of ingredient #2 1/2 tsp cayenne pepper, powdered
· Amount of ingredient #3 1/2 cup garlic, peeled and chopped
· Amount of ingredient #4 1 medium organic, white onion, chopped
· Amount of ingredient #5 1/2 cup organic ginger, peeled and chopped
· Amount of ingredient #6 1 organic lemon, chopped
· Amount of ingredient #7 1 organic orange, chopped
· Amount of ingredient #8 2 Tbsp. Turmeric, powdered
· Amount of ingredient #9 1/4 cup of honey
· Amount of ingredient #10 2 cups of raw unfiltered ACV (apple cider vinegar)
Steps:
Step 1 – I found a plastic jar to fit my fire cider
Step 2 – I put 1/2 cup of mined horseradish into the jar
Step 3 – I peeled and chopped 1/2 cup of ginger and added it to the jar
Step 4 – I peel and chopped 1 medium white onion and put it in the jar
Step 5 – I peeled and chopped 10 cloves of garlic and added it to the jar
Step 6 – I chopped 1 orange and added it to the jar
Step 7 - I chopped 1 lemon and added it to the jar
Step 8 - I added 1/2 teaspoon of cayenne pepper
Step 9 - I added 2 Tablespoons of turmeric powder
Step 10 - I added 1/4 cup of honey
Step 11 - I topped off the jar with about 2 cups of ACV
Step 12 - I closed the jar and gave it a good shake
Step 13 - I placed the jar in my storage closet
Timing: 6 weeks
· Amount of ingredient #2 1/2 tsp cayenne pepper, powdered
· Amount of ingredient #3 1/2 cup garlic, peeled and chopped
· Amount of ingredient #4 1 medium organic, white onion, chopped
· Amount of ingredient #5 1/2 cup organic ginger, peeled and chopped
· Amount of ingredient #6 1 organic lemon, chopped
· Amount of ingredient #7 1 organic orange, chopped
· Amount of ingredient #8 2 Tbsp. Turmeric, powdered
· Amount of ingredient #9 1/4 cup of honey
· Amount of ingredient #10 2 cups of raw unfiltered ACV (apple cider vinegar)
Steps:
Step 1 – I found a plastic jar to fit my fire cider
Step 2 – I put 1/2 cup of mined horseradish into the jar
Step 3 – I peeled and chopped 1/2 cup of ginger and added it to the jar
Step 4 – I peel and chopped 1 medium white onion and put it in the jar
Step 5 – I peeled and chopped 10 cloves of garlic and added it to the jar
Step 6 – I chopped 1 orange and added it to the jar
Step 7 - I chopped 1 lemon and added it to the jar
Step 8 - I added 1/2 teaspoon of cayenne pepper
Step 9 - I added 2 Tablespoons of turmeric powder
Step 10 - I added 1/4 cup of honey
Step 11 - I topped off the jar with about 2 cups of ACV
Step 12 - I closed the jar and gave it a good shake
Step 13 - I placed the jar in my storage closet
Timing: 6 weeks