I will be writing about my trip to Obubu Farm for Fresh Cup Magazine
I met the editor in chief of Fresh Cup Magazine at the World Tea Expo in Las Vegas. I spoke to Ms. Peterkin about how I was traveling to Kyoto to study tea. I gave an impromptu pitch for an article about my experiences. I followed up when I got back. My article about my Global Japanese Tea Master Course at Obubu Farm will be out in hopefully the November issue, but might get pushed back to the December issue.